Himalayan Salt Then and Now

The Greeks, Romans, and ancient Egyptians knew about the benefits of Himalayan salt. They used this magical spice for combating respiratory conditions, cleansing wounds, clearing sinuses, staying hydrated, and soothing sore muscles. Himalayan salt products were such a commodity at that time, bars of this salt were being used as currency in the sub-Saharan region. Himalayan salt was widely used to preserve meats and add flavoring to a variety of foods.

Today Himalayan salt still holds its true health benefits, as it did thousands of years ago. Himalayan salt continues to be used for preserving meats, adding flavor to foods, and easing health conditions. Himalayan salt is 100% pure, non-processed, and contains 84 trace minerals and elements that are naturally found in the human body. 

1000’s of people are now using alternative treatments such as private salt rooms and Himalayan salt inhalers. This holistic approach helps to ease asthma and allergy symptoms by inhaling pure salt vapor. Salt vapor helps to open up your airways, loosen up toxins and mucus deep within the lungs. It also helps reduce anxiety.


The FDA has not evaluated these statements. These products are not intended to diagnose, treat, cure or prevent any disease. Always speak with your physician before starting any sort of alternative treatment or making adjustments to your current regimen. The information provided on this website about various salt products is general information only. Saltlampbulbs.com and/or its proprietors assume no liability for any illness, injury, or adverse effects due to misuse/use of these products or for inaccuracies or misstatements about products.